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| 2006 Chardonnay | Our 2006 Chardonnay is a dry, complex wine which can only be described as buttery, creamy, nutty and "oaky". The fruit descriptors include lemon and melon. | SOLD OUT | ||
| 2007 Chardonnay | Bronze Winner at the 2010 PA Farm Show Wine Competition (Chardonnay Category). Our 2007 Chardonnay has an impressive range of flavors, from light butter and oak to light apple overtones. This combination of flavors is complimented by the crisp acidity and wonderful full body of this wine. | $19 | ||
| Mischief | This is a blend of our 2006 Pinot Gris and our 2007 Chardonnay. These two wines could not be more different, but blended together they show wonderful fruit flavors and oak overtones within a full bodied wine. | $18 | ||
| 2007 Pinot Gris (dry) |
Our dry Pinot Gris is a medium-full bodied white wine with a slight pink tone. The flavor of this wine is dominated by pear and melon with a hint of honey. | $16 | ||
| 2007 Pinot Gris (off-dry) |
This is a slightly softer and sweeter version of our dry Pinot Gris. This wine has the same medium-full body texture and fruit overtones with a hint of oak. This is all complimented by a small amount (less than ½ %) of residual sugar, which softens the acidity of this crisp wine. | $16 | ||
| 2008 Iridescence (off-dry) |
Our blush wine is a marriage of the French hybrid grape, Vidal Blanc, with standard vinifera grapes, Pinot Noir and Pinot Gris. Iridescence is a refreshing wine, with lively floral and fruit aromas. This drier blush, with only 1% residual sugar, has a lighter body and a crisp finish. It is best served chilled and pairs nicely with soft cheeses, flaky white fish and sushi. | $15 | ||
| 2007 Apple (semi-dry) |
Our first attempt at a non-grape wine has been fun and successful. The apple wine still holds flavors of tart granny smith apples accentuated by coconut. This wine also has a small amount of residual sugar, which softens the finish for a great everyday wine. | $15 | ||
| 2007 Blanc Franc |
These grapes were harvested two weeks before the other Cabernet Franc grapes, then crushed and pressed within 24 hours after crush to limit the contact between the juice and red skins. The result is a white wine with soft fruity flavors and, with about 1½ % residual sugar, a soft sweet finish. | $16 | ||
| 2008 Iridescence |
Iridescence is a refreshing wine, with lively floral and fruit aromas like our drier version. However, this blend has 3% residual sugar which highlights fruit tones and has a softer body. It is best served chilled, makes an excellent aperitif and pairs nicely with salty foods such as blue cheese, tapenade and olives. | $15 | ||
| 2007 Vidal Blanc |
Our Vidal Blanc is full-bodied, with fruity floral characteristics, grapefruit and pineapple notes. This is our sweetest wine, with a significant amount of residual sugar. | $18 | ||
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| 2006 Amethyst |
This is our smooth and enticing blend of traditional Bordeaux grapes, Cabernet Sauvignon (71%), Merlot (9%), Cabernet Franc (14%), and Petite Verdot (6%). It exhibits a wonderful complexity of aromas and flavors, accentuating the best qualities of these grapes. | $20 | ||
| 2007 Amethyst |
The blend of Cabernet Sauvignon (58%), Cabernet Franc (30%) and Merlot (12%) contained in this wine contribute to nice fruit aromas and an herbaceous overtone. Overall, this wine has wonderful body and a smooth finish. | $23 | ||
| 2008 Syrah |
This light, crisp Syrah is an aromatic wine which presents with strong aromas of vanilla and cedar. It then finishes with the distinctive spicy scent of white pepper. The clean finish shows hints of tart plum. This wine will continue to soften over time, showing best during the fall of 2010 through the winter of 2012. | $19 | ||
| 2006 Black Tie Optional |
This blend of Cabernet Franc (70%), Merlot (20%), Petite Verdot (7%) and Cabernet Sauvignon (3%) is rich in strawberry aromas with a soft, rich finish. | $18 | ||
| 2008 Pinot Noir |
Our Pinot Noir has a bright, upfront, light fruity flavor that lingers softly, well into the finish. It is a light-to-medium bodied wine with aromas of sour cherry, raspberry and a little bit of spice. | $18 | ||
| 2007 Merlot |
Bronze Winner at the 2010 Pennsylvania Wine Competition. This soft-medium bodied wine imparts a smoky aroma, with light hints of cherry and fig. The tannins are rounded, showing in the mid-pallet, and linger through the finish with a tea-like feel. | $22 | ||
| 2006 Chambourcin |
Our Chambourcin offers herbaceous and fruit aromas combined with excellent structure, a result of the thick skin, high tannins and good acidity associated with these grapes | $15 | ||
| Bank Barn Red | Dried fruits are showcased in the initial taste, finishing with soft blackberry flavors in this slightly sweet red wine. | $15 | ||
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| 2007 Spiced Apple |
This is a variation of our apple wine which has been lightly spiced with cinnamon and cloves. This combination, along with the residual sugar, creates a fun and tasty wine that has just the right amount of spice to create a great fall/winter wine served warm or cold. | $13 | ||
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